Learning Center Cook
Download and complete the application below. You can email it to twardlaw@collegechurch.com directly
or bring it by the Learning Center during the week.
or bring it by the Learning Center during the week.
Statement of Purpose:
In 36-40 hours per week the Cook is to plan, prepare, and serve breakfast, morning snack, lunch, and afternoon snack for 75-90 children. Some very basic cooking skills, computer skill, & record keeping required.
Responsibilities:
1) Plan a weekly menu that is CACFP compliant.
2) Shop for weekly menu items (Evco, Sam’s Club/Wal-mart, and Price Chopper.)
3) Prepare food.
4) Record monthly menu items for the food program.
5) Update allergy restrictions, and serve food accordingly.
6) Maintain a clean kitchen.
7) To perform other duties as assigned.
Qualifications:
**It’s a plus if you already have some of these trainings. We will train the successful applicant.
1) Valid driver's license
2) CPR/First Aid, Child Abuse and Neglect, Child Development, Signs & Symptoms of Childhood Illness.
3) Self-motivated, organizational skills, and a strong work ethic.
4) An understanding of the CACFP (Child and Adult Care Food Program)
5) Must complete 12 hours of in-service training annually.
In 36-40 hours per week the Cook is to plan, prepare, and serve breakfast, morning snack, lunch, and afternoon snack for 75-90 children. Some very basic cooking skills, computer skill, & record keeping required.
Responsibilities:
1) Plan a weekly menu that is CACFP compliant.
2) Shop for weekly menu items (Evco, Sam’s Club/Wal-mart, and Price Chopper.)
3) Prepare food.
4) Record monthly menu items for the food program.
5) Update allergy restrictions, and serve food accordingly.
6) Maintain a clean kitchen.
7) To perform other duties as assigned.
Qualifications:
**It’s a plus if you already have some of these trainings. We will train the successful applicant.
1) Valid driver's license
2) CPR/First Aid, Child Abuse and Neglect, Child Development, Signs & Symptoms of Childhood Illness.
3) Self-motivated, organizational skills, and a strong work ethic.
4) An understanding of the CACFP (Child and Adult Care Food Program)
5) Must complete 12 hours of in-service training annually.